Charcuterie board sizes
At Tree to Table PDX we work hard to preserve the natural features of the wood we work with, visible in the grain, the live edge, and even the cut that ends up informing the final shape of the board.
As a result of this, no two boards are the same; size fluctuates as much as shape. To make your decision-making process a little bit easier, we've organized our boards into small, medium, and large categories, so you can choose one based on your needs.
We also make boards to custom order!
Please note:
Sizes presented in the charts below correspond to a range, allowing for one to two inches' variation on either side. Prices may also fluctuate depending on a number of factors, not limited to the size of the board and the specific details of a project.
Choosing a size
When selecting a charcuterie board, consider the number of guests and the variety of items you wish to present.
A larger board allows for more creativity and arrangement options, while smaller boards are more manageable for limited servings. It is also important to note that these boards can double as cutting surfaces - if you prefer to have more room to maneuver your knife when you're preparing a meal, it could be wise to spring for a larger board.