Large Black Walnut Charcuterie Board

Black Walnut

28" Long
Between 10" and 13" Wide

We recommend using both sides of your board for separate purposes. It is best to use one side as a serving slab for charcuterie, and the other side as a cutting board.

Never fully immerse your board in water or put it in a dishwasher. Instead, clean your board with a damp cloth.
Sanitize your board by sprinkling salt and rubbing in with a half of a lemon. Wipe clean.

If your board loses its silky finish, you may either sand it lightly by hand with a fine grit sandpaper, (400-600), or condition it with our handcrafted and food grade safe Bee Butter from organic beeswax.