Skip to product information
1 of 4

Tree to Table Pdx

Maple Charcuterie Board

Maple Charcuterie Board

Regular price $80.00 USD
Regular price Sale price $80.00 USD
Sale SOLD
Shipping calculated at checkout.
Beautiful maple charcuterie board, handcrafted out of salvaged wood in Portland, Oregon.

Materials

Maple

Dimensions

19.5" x 7"

Care information

We recommend using both sides of your board for separate purposes. It is best to use one side as a serving slab for charcuterie, and the other side as a cutting board.

Never fully immerse your board in water or put it in a dishwasher. Instead, clean your board with a damp cloth.
Sanitize your board by sprinkling salt and rubbing in with a half of a lemon. Wipe clean.

If your board loses its silky finish, you may either sand it lightly by hand with a fine grit sandpaper, (400-600), or condition it with our handcrafted and food grade safe Bee Butter from organic beeswax.

View full details

Live Edge, Local Roots

Why choose Tree to Table PDX?

100% Locally Sourced

We are committed to uplifting and rescuing urban trees from the waste stream by transforming them into heirlooms that will provide decades of service in your home and business. Our sourcing process is 100% grounded in the Pacific Northwest - we only work with local partners to create our products.

Pictured alongside, our sister business Wind Thin Tree Service removes limbs from a damaged tree. These limbs will be repurposed in our woodshop to create charcuterie boards and shelves.

Handcrafted with Care

All the way from felling a tree to putting the finishing touches on a table in our woodshop, every step of our process requires the human touch. We take our craftsmanship very seriously, and we always strive to let the special character of each tree come through clearly in the final product.

Everything we craft is unique - just like the trees they are made from and the Oregonians who create them.

There's more in our showroom. A lot more.

Urbanite

1005 SE Grand Ave
Portland, OR 97214

Open daily except Wednesdays
10am - 6pm